ServSafe Training
A professional development workshop for restaurant managers, health care professionals and other food service personnel. The ServSafe Food training program is the industry standard for food safety education.
It empowers you to: Implement/monitor measures for prevention of food-borne diseases
Minimize liability risks
Be aware of standards enforced by the regulatory agencies
Simplify Hazard Analysis Critical Control Point (HACCP) principles
This two-day seminar trains, teaches, and certifies you by the National Restaurant Association. In addition, learn about the latest food & health regulations. Upon successful completion of course and exam, participants will be certified in Food Protection training by the Ohio Department of Health.
DATES: June 7 & 8, 2007
TIME: 8:30am-4:30pm
LOCATION: OSU Extension, Darke County 603 Wagner Avenue, Greenville, OH 45331
PRESENTERS: Bonnie Sutherly, Extension Educator, Family & Consumer Sciences
Susan Crusey, Extension Educator, Family & Consumer Sciences
Darke County Registered Sanitarians
COST: $150 (includes course materials, handouts, first exam, snacks, lunch)
For more information, contact Diane Johnson, OSU Extentsion, Darke County @ 937.548.5215
TO REGISTER FOR THE SERVSAFE TRAINING, RETURN THIS FORM BY JUNE 1, 2007 WITH YOUR CHECK FOR $150.00, AND MAIL TO OSU EXTENSION, DARKE COUNTY, 603 WAGNER AVENUE, GREENVILLE, OH 45331. PLEASE MAKE CHECKS PAYABLE TO OSU EXTENSION.
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OSU Extension embraces human diversity and is committed to ensuring that all educational programs conducted by the Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, age, gender identity or expression, disability, religion, sexual orientation, national origin, or veteran status. Keith L. Smith, Associate Vice President for Agricultural Administration and Director, OSU Extension. TDD No. 800-589-8292 (Ohio Only) or 614-292-1868.