Dear Local Health
District:
The National Restaurant
Association is proud to announce that ServSafe
Starters Employee Online course,
This course has been
modified to ensure that all employees that need Level One training will receive
all of the modules that are in the course. Once they have successfully completed
the course they will receive the approved Certificate of Completion.
In addition to the Online
Course, the Ohio Department of Health has also approved the
ServSafe Starters Employee Guide,
Fifth Edition for instructors to use in the traditional classroom training
setting by those instructors that have applied for and received their ODH
number.
To assist the
establishments in your county to quickly and easily find this program, we have
provided you with this link
http://www.servsafe.com/catalog/ProductList.aspx?MS=SST&SCID=52&RCID=21 that
you can place on your website. This link will be live March 26, 2010.
If you have any questions
please contact the Anthony Pupillio at 312.261.5329 or apupillo@restaurant.org
Sincerely,
William L. Weichelt
Director of
Marketing, ServSafe
National
Restaurant Association Solutions
Page last updated: 3/23/2010